养羊与羊病防治实训手册

  • ISBN:978-7-313-31106-1
  • 作者:李双林
  • 定价:¥36
  • 出版社:上海交通大学出版社
  • 适用层次:高职
  • 出版/修订日期:2024-05-01
本实训指导手册从羊的养殖、饲料加工、羊的产品和羊的疫病防治共计 4 个项目、30 个实训进行了编写。以任务驱动为载体,以实训为主线进行编排,使实践教学紧密结合生产实际,分层次逐步递进提升,充分体现了全面提升学生职业综合能力的教学导向,实现了理论与实践、课堂与课外、专项训练与综合训练的紧密结合。适用于高职高专畜牧兽医专业,也可作为畜牧从业人员自学技能的指导手册和养羊企业技术人员的参考书籍。
项目一 羊的养殖...................................................................................................................................................1
实训一 羊场的规划与设计··················································································· 2
实训二 我国主要绵羊、山羊的品种识别 ························································· 7
实训三 国外主要绵羊、山羊的品种识别·························································· 11
实训四 羊的体尺测量························································································ 15
实训五 羊的齿龄判断························································································ 19
实训六 羊的个体鉴定························································································ 23
实训七 母羊发情鉴定························································································ 29
实训八 羊的人工授精技术················································································ 33
实训九 假阴道的安装························································································ 39
实训十 羊的妊娠诊断························································································· 43
实训十一 接羔技术··························································································· 47
实训十二 初生羔羊的品质鉴定········································································· 53
实训十三 羔羊的断尾技术················································································ 57
实训十四 羔羊的去势技术················································································ 61
实训十五 断乳羔羊的品质鉴定技术································································· 65
项目二 饲料加工.................................................................................................................................................69
实训十六 青贮饲料的加工调制与品质鉴定······················································ 70
实训十七 氨化饲料的制作················································································ 75
项目三 羊的产品...............................................................................................................................................81
实训十八 羊毛纤维的组织学结构观察····························································· 82
实训十九 羊毛纤维类型分析及羊毛种类的识别·············································· 87
实训二十 羊毛细度的测定················································································ 91

实训二十一 羊毛强度的测定············································································ 97

实训二十二 羊毛长度的测定、羊毛密度的测定············································ 103
实训二十三 我国主要羔皮、裘皮的识别及品质评定····································· 109
实训二十四 剪毛技术························································································113
实训二十五 羊的屠宰技术·················································································119
项目四 羊的疫病防治.................................................................................................................................123
实训二十七 羊的给药法·················································································· 129
实训二十八 羊三联苗的预防注射··································································· 133
实训二十九 羊寄生虫的驱虫技术··································································· 137
实训三十 羊的药浴技术·················································································· 141
参考文献..................................................................................................................................................................147

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    养羊与羊病防治实训手册